Air Fryer Steak
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Ingredients
2 steaks (1" thick , ribeye, sirloin or striploin)
1 tablespoon olive oil
1 tablespoon salted butter (melted)
steak seasoning (to taste )
2 tablespoons steak butter (or garlic herb butter, optional, below)
- Prep Time5mins
- Cook Time8mins
- Servings2
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Instructions
Remove steaks from the fridge at least 30 minutes before cooking.
Preheat air fryer to 400°F.
Rub the steaks with olive oil and melted butter. Generously season on each side.
Add the steaks to the air fryer basket and cook 8 to 12 minutes (flipping after 4 minutes) or until steaks reach desired doneness.
Remove steaks from the air fryer and transfer to a plate. Rest at least 5 minutes before serving.
Top with additional butter if desired and serve.
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