Spicy Chicken Dill Pickle Salad
By Simply Scratch
Ingredients
1 cup super food broccoli slaw
1 cup chopped lettuce leaves
thinly sliced red onion (measure with your heart)
1 tablespoon ranch dressing (or more if desired)
1½ teaspoons dill pickle juice
3 to 4 small dill pickles (I use mini dill pickles)
5 ounces grilled chicken thighs (I use my Big Batch Grilled Chicken Recipe)
1 to 2 tablespoons buffalo sauce (homemade or I like Kinder's or Frank's brand)
1 green onion (sliced)
freshly ground black pepper (to taste)
- Prep Time10mins
- Servings1
Instructions
In a bowl, add super food broccoli slaw, chopped lettuce and some thinly sliced red onion. Toss to combine.
In a separate bowl, combine ranch dressing with 1½ dill pickle juice. Stir to combine and pour over the salad mixture. Toss again.
Top with sliced pickles and grilled chicken. Drizzle with buffalo sauce, sprinkle with sliced green onions and some freshly ground black pepper.
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