Broccoli Rice

By spend with pennies
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Ingredients

½ small onion (finely diced)
1 tablespoon butter
2 cups chicken broth
1 cup long grain white rice
¼ teaspoon garlic powder
2 cups broccoli florets
cup half and half (or light cream)
½ cup shredded sharp cheddar cheese
2 tablespoons shredded Parmesan cheese

  • Prep Time10mins
  • Cook Time30mins
  • Servings8
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Instructions

In a medium saucepan, cook onion in butter over medium heat until tender.

Add broth, rice, and garlic powder. Bring to a boil, reduce heat to a simmer, and cover. Cook 14 minutes.

Quickly add broccoli to the pot and cover. Cook it for an additional 5 to 6 minutes, or until most of the liquid is absorbed.

Remove from the heat and rest covered 5 minutes.

Fluff with fork and stir in cream and cheeses.

Side Dish
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