Southern Maple Pecan Pie

By The Southern Lady Cooks

Ingredients

1 cup brown sugar
1 cup maple syrup (pure maple syrup is best)
3 eggs
1/2 stick of butter (melted or 4 tablespoons)
2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecans (chopped or whole)
1 unbaked 9 inch pie crust

Prep Time15mins
Cook Time50mins
Servings6

Instructions

Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 40 minutes longer until filling is set in center. Top with whipped cream or ice cream for a wonderful dessert.