Vegan Cookie Dough Hummus Dip

Instructions

In the bowl of your food processor add can of chickpeas that have been rinsed, drained and patted dry in a kitchen towel. Then add maple syrup, natural peanut butter, vanilla extract and a pinch of kosher salt. Secure the lid and process until smooth.

Use a spatula to scrape the sides of the bowl and secure the lid again and process until thoroughly combined.

Transfer the cookie dough base to a bowl, measure and add in the mini chocolate chips and stir until combined. Alternatively you could remove the blade and mix in the bowl of your food processor.

Refrigerate until ready to serve. When ready to serve, transfer to a bowl and sprinkle with extra mini chocolate chips and a pinch of flaky salt.

Desserts & Sweet Treats