Hot Caramel Apple Cider
By Simply ScratchAdvertisement
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Ingredients
4 cups apple cider
4 tablespoons caramel (or more to taste, plus more for serving)
1 teaspoon pure vanilla extract (or more to taste)
1/4 cup sweetened whipped cream (for garnish (optional))
4 pinches ground cinnamon (for garnish)
- Prep Time5mins
- Cook Time10mins
- Servings4
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Instructions
Pour cider and caramel into a saucepan. Heat on medium to medium-low, stirring occasionally until hot.
Remove off of heat and stir in vanilla.
Divide among mugs and serve topped with whipped cream, a drizzle of caramel and pinch of ground cinnamon.
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