Fireball Root Beer Floats

By Simply Scratch

Ingredients

4 scoops vanilla ice cream (or more if needed)
2 ounces fireball whiskey (or more if desired)
24 ounces alcoholic root beer ((2 bottles))

Pop your mugs into the freezer 30 minute prior to making.

Scoop ice cream into frosted mugs. Divide the fireball whiskey and alcoholic root beer into mug.

Serve with a straw and spoon.

Drinks & Adult Beverages