Canned Cranberry Sauce

Instructions

Empty both cans of cranberry sauce into a medium saucepan and stir to combine.

Zest 1 teaspoon of zest from the orange. Cut the orange in half and juice cup of juice from the orange.

Add the orange juice, orange zest, and cinnamon to the cranberry sauce, plus any optional additions, if using. Bring to a boil over medium heat. Simmer uncovered for 5 to 7 minutes.

Transfer to a bowl. Cool to room temperature and refrigerate until chilled. Serve chilled or at room temperature. Refrigerate up to 4 days.

Sauce,Side Dish