Spicy Spaghetti with Longganisa (Filipino Style)

Instructions

Bring 1 1/2 quarts of water to a boil in a cooking pot. Add 3 teaspoons of salt, then the spaghetti. Cook according to the package instructions until al dente. Drain and set aside.

Heat the cooking oil in a large pan over medium heat.

Add the garlic and sauté until it starts to brown. Add the onions and continue sautéing until softened.

Add the ground pork. Cook, stirring occasionally, until the meat turns light to medium brown.

Add the crumbled spicy longganisa. Continue cooking for 3 minutes, stirring occasionally.

Pour in 1 cup of water and add the beef powder. Stir well, cover, and bring to a boil. Reduce the heat and simmer until the liquid has completely evaporated.

Add the sliced hotdogs. Continue sautéing for 2 minutes.

Sprinkle the all-purpose flour over the meat mixture. Stir until the flour is evenly incorporated.

Pour in the Del Monte Filipino Style Spaghetti Sauce. Stir until well combined.

Add the remaining 1/2 cup of water. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.

Add the liver spread. Stir until it is fully incorporated into the sauce.

Season with salt and ground black pepper to taste.

Add the cooked spaghetti to the sauce. Toss gently until the pasta is evenly coated.

Sprinkle grated cheese over the spaghetti.

Transfer to a serving plate. Serve warm. Share and enjoy!

Dinner,Main Course