Traditional Stuffing (Baked Outside the Turkey)

Instructions

Heat the Oven and Prep the Dish

Heat the oven to 350°F.

Grease a 9x13-inch baking dish with butter.

Cook the Vegetables

Melt the butter in a large skillet over medium heat.

Add the onion and celery. Cook for 8 to 10 minutes, until soft.

Stir in the pepper.

Toss with the Bread (Pepperidge Farm Stuffing)

Put the bread in a large bowl. Add the vegetables and toss to combine.

Add the Stock

Pour in 2 cups of warm stock a little at a time, tossing as you go. If you're using eggs, stir them in now.

Add up to ½ cup more stock if the bread still looks dry. It should be moist, not soggy.

Bake Covered

Spread the stuffing in the dish. Cover with foil and bake for 25 minutes.

Bake Uncovered

Remove the foil and bake for another 15 to 20 minutes, until the top is golden. Check the center with a thermometer. It should reach 165°F.

Serve

Serve hot with turkey and gravy.

Side Dish