Air Fryer Corn on the Cob

By spend with pennies

Ingredients

4 ears corn on the cob
1 tablespoon olive oil
4 tablespoons butter (for serving, optional)
salt & pepper (optional)

Preheat the air fryer to 400Â°F.

Brush the corn with olive oil and place in a single layer in the air fryer basket.

Cook the corn for 10-12 minutes, turning occasionally.

While corn is cooking, melt butter. Brush butter over the corn and season with salt & pepper to taste.

air fryer,Side Dish