Parmesan Roasted Broccoli

By spend with pennies
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Ingredients

1 pound broccoli florets (washed and well drained)
3 tablespoons olive oil
1 clove garlic (fresh, minced)
½ teaspoon lemon zest (optional)
salt and black pepper ( to taste)
1 ounce parmesan cheese (fresh, grated)

  • Prep Time10mins
  • Cook Time15mins
  • Servings4
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Instructions

Preheat oven to 450°F.

Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, and salt & pepper, ensuring all pieces are well-coated. 

Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender-crisp.

Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.

Appetizer,Side Dish
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