Salisbury Steak Meatballs

Instructions

In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.

In a medium bowl, mix the beef, bread crumbs, milk, parsley, Parmesan cheese, salt, and pepper until just combined. Create approximately 24 meatballs (1 ½ tablespoons each). Place into the saucepan with onions and mushrooms to brown.

In a small mixing bowl, whisk together the broth, water, flour, ketchup, mustard, parsley, garlic powder, and Worcestershire for the sauce. Pour sauce over the meatballs.

Bring the mixture to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.

Place lid on the pan and simmer for an additional 20 minutes before serving.