Pineapple Smoothie

By Rachel Cooks

Ingredients

1 frozen banana
2 cups frozen pineapple chunks
¾ cup pineapple juice
1 container (5.3 oz.) plain Greek yogurt
¼ cup coconut milk
2 tablespoons agave syrup, or as desired ((honey or sugar can be substituted))
1 scoop collagen or protein powder, optional
pineapple wedges, for optional garnish