Ultimate Nacho Recipe

By The Stay At Home Chef

Ingredients

16 ounces tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
1 (15 ounce can) refried beans
4 cups shredded cheddar cheese (divided)
1/2 cup sour cream
1/2 cup guacamole
1/3 cup sliced olives
1/2 cup fresh salsa
1/3 cup chopped fresh cilantro
1 medium jalapeno (sliced, or pickled jalapenos)
1/4 cup diced red onion
1/4 cup sliced green onion

Prep Time15mins
Cook Time10mins
Servings4

Instructions

Preheat oven to 350°F (177°C). Spread 16 ounces tortilla chips onto a 13x18-inch baking sheet.

Heat a 12-inch skillet over medium-high heat. Add 1 pound ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through and no longer pink. Drain any excess grease.

Add 2 tablespoons taco seasoning, stir, and cook 60-90 seconds.

Pour in 1/4 cup water and add 1 (15 ounce can) refried beans. Stir to combine and cook until heated through, about 2 to 3 minutes. Keep warm.

Sprinkle half of the cheese over the chips. Dot with the beef and bean mixture. Top with the remaining half

Bake for 5 to 7 minutes, until cheese is fully melted.

Remove from heat and add additional toppings as desired. Serve warm.