Boursin Cheese Pasta

By spend with pennies

Ingredients

8 ounces penne (or medium pasta)
5.2 ounces Boursin cheese
2 tablespoons grated parmesan cheese
salt and black pepper (to taste)

In a large pot cook the pasta according to package directions. Before draining, reserve 1 cup of pasta water.

Drain the pasta and add it back to the pot.

Stir in the Boursin cheese, gradually adding pasta water as needed.

Remove from the heat and stir in Parmesan cheese.

Season with salt and pepper to taste.

Dinner,Entree,Lunch,Main Course,Pasta,Side Dish