Honey Glazed Salmon with Fresh Mango Salsa

By Simply Scratch

Ingredients

2 ripe mangos (diced)
1/2 medium red onion (finely diced)
1/3 cup finely chopped cilantro
1 medium jalapeño (finely diced, seeds and ribs removed for less heat)
1 pinch kosher salt
1/2 lime (juiced)
2 tablespoons honey
1 tablespoon low-sodium tamari (or low-sodium soy sauce)
1 teaspoon avocado oil (or extra light olive oil)
1 teaspoon sriracha (more or less to personal taste)
nonstick spray
1 pound salmon fillets
garlic powder
onion powder
white pepper

Prep Time5mins
Cook Time8mins
Servings4

Instructions

MAKE THE MANGO SALSA:

In a bowl add the diced mango, onion, cilantro, jalapeño, salt and lime juice. Toss well to combine and set off to the side.

MAKE THE SALMON:

Position the oven rack in the highest position and preheat your ovens broiler to high. Line a rimmed baking sheet with foil and spray with nonstick spray.

In a bowl, measure and add the honey, tamari, avocado oil and sriracha. Whisk well to combine.

Place the salmon skin-side down onto the prepared pan. Sprinkle with onion powder, garlic powder and white pepper and then lightly spray with nonstick spray. Once broiler is preheated, broil for 5 minutes.

Remove the salmon and brush with 1/2 of the glaze. Return the salmon back under the broiler for another 2 to 3 minutes. (Watch closely to avoid burning)

Remove and brush with the remaining glaze. The salmon should be opaque and flake easily.

Serve with fresh mango salsa over top. See blog post for serving suggestions.