Roasted Mushrooms
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Ingredients
1 pound mushrooms (white, cremini, or baby bella*)
1 tablespoon olive oil
1 tablespoon soy sauce
3 cloves garlic (minced)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter (optional)
chopped fresh parsley (for garnish)
- Prep Time10mins
- Cook Time15mins
- Servings4
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Instructions
Preheat the oven to 450°F.
Wipe the mushrooms clean with a damp paper towel. Cut each in half.
In a bowl, toss mushrooms with olive oil, soy sauce, garlic, salt, and pepper. Place them on a large baking sheet, cut side down.
Roast the mushrooms 15 to 18 minutes or until tender and slightly browned.
Toss mushrooms with butter (optional) and chopped parsley. Serve.
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