Roasted Mushrooms

By spend with pennies
Advertisement
Loading recipe photo
Advertisement

Ingredients

1 pound mushrooms (white, cremini, or baby bella*)
1 tablespoon olive oil
1 tablespoon soy sauce
3 cloves garlic (minced)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon butter (optional)
chopped fresh parsley (for garnish)

  • Prep Time10mins
  • Cook Time15mins
  • Servings4
Advertisement

Instructions

Preheat the oven to 450°F.

Wipe the mushrooms clean with a damp paper towel. Cut each in half.

In a bowl, toss mushrooms with olive oil, soy sauce, garlic, salt, and pepper. Place them on a large baking sheet, cut side down.

Roast the mushrooms 15 to 18 minutes or until tender and slightly browned.

Toss mushrooms with butter (optional) and chopped parsley. Serve.

Appetizer,Side Dish
Advertisement