Strawberry Milkshake

By Rachel Cooks

Ingredients

2 cups fresh or frozen strawberries, hulled ((8 to 10 oz.))
2 cups strawberry ice cream ((vanilla ice cream will also work))
½ cup milk ((whole milk for creaminess, or any milk of choice))
whipped cream, optional for topping
fresh strawberries, optional garnish

Prep Time10mins
Servings2

Instructions

In a blender, combine strawberries, ice cream, and milk.

Blend until smooth and creamy. If the shake is too thick, add a little more milk and blend again. Remember, the shake will become soft quite quickly as the ice cream thaws.

Pour into glasses and top with whipped cream. Garnish with a fresh strawberry or a drizzle of strawberry syrup, if desired. Serve immediately.