Pizza Pasta Salad

By Valerie's Kitchen

Ingredients

12 ounces tri-color spiral pasta
8 ounces mozzarella cheese (cut into ½-inch cubes)
1 cup sliced pepperoni
1 small green bell pepper (chopped)
3 ounces pitted black olives (drained (half of a 6 ounce can))
10 ounces cherry tomatoes or grape tomatoes (halved)
cup shredded Parmesan cheese
¾ cup Italian salad dressing

Prep Time10mins
Cook Time10mins
Servings8

Instructions

Cook pasta according to package directions. Drain and rinse with cold water until cooked pasta is completely cooled. Allow to drain well while preparing other ingredients.

Transfer cooled pasta to a serving dish. Add mozzarella, pepperoni, bell pepper, and olives and toss to combine. Add dressing to your liking and toss again to distribute throughout.

Cover and refrigerate for at least one to two hours or for up to 8 hours before serving.