Grilled Salmon

By spend with pennies

Ingredients

1 ½ pounds salmon filets
¼ cup soy sauce
¼ cup water
¼ cup vegetable oil
3 tablespoons brown sugar
1 tablespoon fresh lemon juice
1 teaspoon toasted sesame oil
½ teaspoon garlic powder

Prep Time15mins
Cook Time15mins
Servings4

Instructions

In a small bowl, whisk together soy sauce, water, oil, brown sugar, lemon juice, toasted sesame oil, and garlic powder.

Pour over salmon and allow to marinate for at least 1 hour (or up to 8 hours).

Preheat the grill to medium-high heat (400°F).

Place salmon, skin side down, onto the grill and cook for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F. Do not overcook.

Rest for a few minutes before serving.