Traditional Chicken Salad

By The Stay At Home Chef

Ingredients

12 ounces shredded cooked chicken (roughly chopped)
1 celery rib (minced)
2 tablespoons minced red onion (or sweet)
1/4 cup red grapes (halved)
1/4 cup slivered almonds
1/2 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons whole grain mustard (or dijon)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch garlic powder
4 croissants (optional)

Prep Time10mins
Servings4

Instructions

Roughly chop 12 ounces shredded cooked chicken. Mince 1 celery rib and prepare 2 tablespoons minced red onion. Halve 1/4 cup red grapes. Transfer to a large mixing bowl.

Add 1/4 cup slivered almonds, 1/2 cup mayonnaise, 1 teaspoon lemon juice, 2 teaspoons whole grain mustard, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 pinch garlic powder.

Stir until well combined and refrigerate until ready to serve.

Serve as sandwiches on 4 croissants, or atop a bed of lettuce, or stuffed inside a tomato or avocado.