Air Fryer Turkey Burgers

By Rachel Cooks

Ingredients

½ medium yellow onion
1 pound ground turkey ((I use 93/7))
¼ cup quick oats
1 large egg, beaten
1 ½ teaspoons dried parsley ((if using fresh, double the amount))
½ teaspoon ground cumin
½ teaspoon kosher salt
¼ teaspoon coarse ground black pepper
sliced cheese, optional
buns and toppings, for serving

Prep Time15mins
Cook Time18mins
Servings4

Instructions

Grate the onion over a large bowl, catching all the juices, or finely mince the onion if you prefer.

In the same bowl, add ground turkey, oats, egg, parsley, cumin, salt, and pepper. Mix until combined but not overmixed (your hands work great for this!).

Form turkey mixture into 4 evenly-sized patties, about a half inch thick, and make a slight indentation in the middle of each burger.

Place burgers in air fryer basket and set temperature to 380ºF. Cook for 12 minutes, flip, and cook for an additional 5 to 7 minutes. When fully cooked, internal temperature of burgers should be 165ºF.

If desired, add a slice of cheese when burgers have finished cooking, return to air fryer and let the residual heat melt the cheese (should take a minute or less).

Serve the turkey burgers on buns with your choice of toppings.