Mushroom Arugula Flatbread Pizza

By Simply Home Cooked

Ingredients

1/4 cup ranch
1/4 cup greek yogurt
1 garlic clove (pressed)
2 naan
1 cup fresh mozzarella
1/4 cup ricotta cheese
4 oz mushroom
1 cup arugula

Make the dressing by combining 1/4 cup of ranch, 1/4 cup of Greek yogurt, and 1 press garlic clove in a small bowl.

Spread the dressing amongst two naan flatbreads.

Now shred 1 cup of fresh mozzarella cheese and distribute it between the two flatbreads. Then dollop a quarter cup of ricotta cheese on top as well.

Lastly, add 4 ounces of sliced baby Bella mushrooms and 1 cup of fresh arugula on top.

Bake at 370 degrees for 8-10 minutes, or until the cheese is fully melted.

Main Course