Honey Almond Granola

Instructions

Preheat oven to 350 (or 180).Line a rimmed baking sheet with parchment paper.

In a liquid measuring cup add honey, melted butter, vanilla extract and fine salt. Stir to combine.

In medium mixing bowl, measure and add oats, whole wheat flour and sliced almonds. Mix to combined.

Pour the vanilla honey butter mixture over top of the oats and almond mixture. Stir until the granola forms clumps and the honey mixture is evenly distributed.

Transfer the granola mixture to the prepared pan. Spread it out evenly and bake in your pre-heated oven for 10 minutes. Remove, gently toss with a spatula, spread back out and place back in the oven for 5-8 more minutes - watch carefully to avoid burning.Once baked, remove and let cool.

Store in an air-tight container or resealable bag for up to 1 month.

Appetizers & Snacks,Breakfast & Brunch