Pico de Gallo
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Ingredients
1½ pounds ripe tomatoes (diced)
¾ cup finely diced onion (or to taste)
1 whole lime (juiced)
1 whole jalapeno (seeded and diced)
¼ cup chopped fresh cilantro
salt and pepper to taste
- Prep Time10mins
- Servings6
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Instructions
Dice tomatoes and set in a strainer to drain while preparing the remaining ingredients.
Add drained tomatoes, onion, lime, jalapeno, cilantro, salt, and pepper to a small bowl and toss to combine.
Allow to sit at least 20 minutes for flavors to blend.
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