Baked Coconut French Toast

By The Southern Lady Cooks

Ingredients

4 slices of bread
3 eggs
1/2 cup of whipping cream
1/2 teaspoon of cinnamon
1/2 teaspoon of vanilla
1.5 cups of sweetened shredded coconut (may need more if you love coconut)
Strawberries to garnish (optional)

Prep Time10mins
Cook Time10mins
Servings2

Instructions

Grease a baking sheet and preheat oven to 475. Beat eggs together in a bowl, add whipping cream, cinnamon and vanilla together. Mix together well. Lay a slice of bread in mixture, make sure it soaks evenly on both sides. Coat with coconut on both sides and put on baking sheet. Continue with all slices of bread.

Bake for 5 minutes and removed and flip to other side and bake another 5 minutes. Remove and cut into triangle slices. Top with strawberries and syrup. You could also add powdered sugar.