Strawberry Cottage Cheese Muffins

Instructions

Preheat the oven to 375°F (190°C). Line a 12-cavity muffin pan with paper or silicone liners. I recommend using silicone liners as the paper liners might stick slightly.

Cut the strawberries into small pieces.

Transfer the strawberries to a medium bowl and toss with one tablespoon of flour. Set aside until ready to use.

In a medium bowl, whisk together the flour, baking powder, and salt.

Add eggs with honey and vanilla extract into a large bowl and mix to combine.

Gradually incorporate the oil.

Add the cottage cheese and mix to combine.

Incorporate the flour mixture.

Alternate with the buttermilk.

Gently fold the strawberries into the batter. Don't overmix the batter.

Divide the batter equally into muffin cups.

Prepare crumb topping.

In a medium bowl, combine honey with flour and softened/melted butter.

Divide the crumbs on top of each muffin.

Bake for about 25 minutes until lightly golden and a toothpick inserted into the center comes out clean.

Cool muffins on a wire rack. Enjoy!

Breakfast,Snack