Copycat Chipotle Chicken

By spend with pennies

Ingredients

1 ½ pounds boneless skinless chicken thighs
2 tablespoons adobo sauce (from canned chipotle peppers)
1 tablespoon white vinegar
1 tablespoon water
1 tablespoon vegetable oil
3 cloves garlic (minced)
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

Prep Time120mins
Cook Time14mins
Servings4

Instructions

In a medium bowl whisk together adobo sauce, vinegar, water, vegetable oil, garlic, cumin, oregano, salt, and pepper.

Trim chicken thighs, add to the bowl, and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

Preheat grill to medium-high heat. Remove chicken from marinade and grill for 5â€"7 minutes per side, or until cooked through (165°F) and slightly charred.

Rest for 5 minutes, then dice into bite-sized pieces.