Rhubarb Lemonade

Instructions

Make the simple syrup

Stir the rhubarb, sugar and water together in a medium saucepan.

Bring to a boil over medium heat, then simmer for 15 minutes. Allow to cool.

Strain the rhubarb mixture using a fine mesh strainer over a bowl. Discard the puree or reserve it for another use. You should have about one cup of simple syrup.

Make the rhubarb lemonade

Combine the lemon juice, rhubarb simple syrup, and cold water in a large pitcher.

Serve over ice, with optional garnishes.

Drinks