Teriyaki Sauce

By The Stay At Home Chef
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Ingredients

1 cup soy sauce
1/2 cup rice vinegar
1/2 cup brown sugar
2 tablespoon cornstarch
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4 teaspoons minced garlic (about 4 clovesv)

  • Prep Time5mins
  • Cook Time10mins
  • Servings2
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Instructions

In a medium sauce pan, add in 1 cup soy sauce, 1/2 cup rice vinegar, 1/2 cup brown sugar, 2 tablespoon cornstarch, 1 teaspoon ground ginger, 1/2 teaspoon crushed red pepper flakes and 4 teaspoons minced garlic. Stir until combined and then turn heat to medium-high.

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently. Reduce the heat to a simmer and cook until the sauce has thickened enough to coat the back of a spoon, about 3-5 minutes. Remove from heat and let cool before using.

Sauce
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