Pumpkin Cream Cheese Cake

By The Southern Lady Cooks

Ingredients

2 2/3 cup of all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 15 ounce can pumpkin puree (we like Libby's)
3/4 cup dark or light brown sugar (packed)
1 cup vegetable oil
1/2 cup of white granulated sugar
4 eggs
1 teaspoon vanilla extract
Nuts (optional)
1 egg
12 ounces of cream cheese (we use full fat)
1 teaspoon vanilla extract
1/4 cup white granulated sugar
1 cup of powdered sugar
2-3 teaspoons of milk

Prep Time15mins
Cook Time40mins
Servings10

Instructions

Preheat the oven to 350 degrees. Spray a 9X13 with cooking spray.

Cake Instructions

Whisk together dry ingredients. In a separate bowl whisk together the wet ingredients. Combine wet ingredients with dry ingredients and mix with a spoon. Add half of the mixture to the greased pan.