Oven Baked Potato Slices

By spend with pennies

Ingredients

4 medium yellow potatoes (scrubbed, not peeled)
3 tablespoons olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
½ teaspoon dried parsley
½ teaspoon salt (or to taste)
4 tablespoons shredded Parmesan cheese (divided)

Prep Time15mins
Cook Time35mins
Servings4

Instructions

Preheat oven to 450â"‰ and line a rimmed baking sheet with parchment paper.

Using a mandoline or sharp knife, slice potatoes ¼-inch thick. Toss with olive oil, garlic powder, onion powder, pepper, parsley, salt, and 2 tablespoons of Parmesan cheese.

Bake in a single layer for about 20-25 minutes or until golden, flipping potatoes after 10 minutes.

Once browned, top with remaining 2 tablespoons Parmesan cheese and bake an additional 3 minutes or until cheese bubbles and browns.