Vanilla Peach Overnight Oats

By Simply Scratch
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Ingredients

1/2 cup old fashioned rolled oats
1 tablespoon vanilla protein powder (optional - see notes)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 (small) pinch fine salt (Use sea salt or pink himalayan)
1 tablespoon sliced almonds
3/4 cup milk (I used unsweetened vanilla almond milk - see notes)
1 (small) splash pure vanilla extract
1/2 ripe peach (diced)
1 pinch sugar (for serving (optional))

  • Prep Time5mins
  • Servings1
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Instructions

In a small mixing bowl, measure and add oats, protein powder (if using), cinnamon, cardamom, salt, almonds, milk and vanilla extract. Toss in the peaches and stir to combine. Alternatively, use half of the diced peaches and add remaining when serving.

Pour the oatmeal into a jar, secure the lid and refrigerate over night.

The morning of you can eat them out of the jar or pour into a bowl and microwave until warm.

Top with extra peaches, almonds and a dash of cinnamon. Sprinkle with sugar if desired.

Breakfast & Brunch
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