Mexican Baked Spaghetti

By The Southern Lady Cooks

Ingredients

1 lb of ground beef
8 ounces of spaghetti noodles
2-3 cups of Mexican shredded cheese
1 can of diced tomatoes (I use Rotels Lime and Cilantro)
1 packet of taco seasoning
4 ounces of cream cheese (softened)
1 4 ounce can of green chilies
1 16 ounce can of refried beans

Prep Time10mins
Cook Time30mins
Servings6

Instructions

Preheat oven to 350. Cook pasta according to package directions. Brown ground beef over medium heat until cooked through. Drain. Add taco seasoning, diced tomatoes, green chilis, cream cheese and refried beans to the ground beef and cook over medium heat until cooked through and warm.

Grease a 9X13 baking dish and place half the noodles on the bottom. Spread meat mixture over noodles. Cover with half of the shredded cheese. Repeat. Cover dish with aluminum foil and bake for 30 minutes. Serve with salsa, sour cream, guacamole and tortilla chips.