Blueberry Popsicles

By The Food Blog
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Ingredients

1 cup blueberries (fresh or frozen)
1 tbsp maple syrup
1 tsp vanilla extract
1 cup plain Greek yogurt (full fat)

  • Prep Time10mins
  • Servings6
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Instructions

In a blender, combine blueberries, maple syrup, and vanilla until pureed

Combine the blueberry mixture with the yogurt in a bowl.

Fill popsicle molds with the popsicle mixture.

Insert popsicle sticks, cover, and freeze four hours or overnight.

Let the popsicles sit at room temperature for 5 minutes before running them under warm water to loosen them from the molds.

Dessert
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