Sesame Ginger Snap Peas

By spend with pennies
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Ingredients

1 tablespoon vegetable oil
1 clove garlic (minced)
1 teaspoon grated fresh ginger
3 cups snap peas
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
½ teaspoon toasted sesame oil

  • Prep Time5mins
  • Cook Time6mins
  • Servings4
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Instructions

Heat olive oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.

Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally, until snap peas are tender crisp.

Remove from heat and toss with sesame seeds and sesame oil.

Side Dish
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