Homemade Salsa (Restaurant Style)

By spend with pennies

Ingredients

28 ounces canned whole tomatoes (with juices, 1 can, *see note)
½ cup chopped fresh cilantro
¼ cup chopped onion
1 jalapeño (chopped)
½ lime (juiced)
1 clove garlic (minced)
½ teaspoon cumin
¼ teaspoon salt

Prep Time5mins
Servings8

Instructions

Add whole tomatoes, cilantro, onion, jalapeno, lime, garlic, cumin, and salt to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.

Refrigerate 1 hour before serving.