Enchilada Sauce

Instructions

Heat oil in a large saucepan over medium heat. Whisk in flour and cook for 2-3 minutes while stirring until fragrant and nutty smelling.

Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.

Add tomato sauce and broth a little at a time, stirring between each addition until smooth. 

Bring to a boil, reduce heat to a simmer and let simmer 2 to 3 minutes or until slightly thickened.

Remove from heat and season with salt and pepper to taste.

Dip,Dressing,Sauce