Eggless Spaghetti Carbonara

By The Stay At Home Chef

Ingredients

1 pound bacon (diced)
1 pound spaghetti
3 tablespoons butter
2 cloves garlic (minced)
1/2 teaspoon salt
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 tablespoons chopped fresh parsley

Cook Time15mins
Servings6

Instructions

Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally until crispy, about 10 minutes. Remove bacon bits from pan and grease and let drain on a paper towel lined plate.

Meanwhile, cook pasta according to package directions.

Remove most of the bacon grease from the skillet, reserving about 1 TB in the pan. Return the pan to heat and add in the butter and let melt. Add in the garlic and saute 1 minute.

Stir in salt and heavy cream. Pour cooked and drained spaghetti noodles into the skillet and toss to coat. Stir in parmesan cheese.

Serve hot topped with crisp bacon and parsley to garnish.