Greek Zucchini Feta Balls - Kolokithokeftedes

Instructions

Prepare zucchini.

Grate the zucchini on the large holes of a grater.

Toss with 1 tsp salt and place in a bowl lined with kitchen towel, for 1520 minutes to release excess water.

After resting, squeeze out as much liquid as possible using your clean kitchen towel.

Make the mixture.

In a large bowl, combine the squeezed zucchini, crumbled feta, egg, herbs, green onion, garlic, breadcrumbs, flour, and black pepper.

Mix until you get a thick, scoopable mixture. If it feels too wet, add a bit more breadcrumbs or flour.

Form balls/patties.

Spray with oil a parchment paper-lined baking sheet.

Shape the mixture into small balls or slightly flattened patties (about walnut size).

Place on a greased parchment paper-lined baking tray.

Spray or brush with olive oil.

Bake at 200°C / 400°F for 25- 30 minutes until golden and crisp.

Serve with Greek yogurt or tzatziki sauce.

Appetizer,Side Dish