Baba Ganoush Recipe
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Ingredients
2 large eggplants (about 1 ½ lbs in total)
¼ cup tahini
¼ cup fresh lemon juice
1 clove garlic (minced)
3 tablespoons chopped fresh parsley
½ teaspoon salt (or to taste)
1 tablespoon olive oil
red pepper flakes (to taste)
- Prep Time10mins
- Cook Time45mins
- Servings8
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Instructions
Preheat oven to 400°F.
Poke eggplant with a fork and bake directly on the rack until tender, about 45-50 minutes.
Cool and peel the eggplant.
In a food processor or blender, place eggplant, tahini, lemon juice, and garlic. Process until smooth.
Stir in parsley & salt. Top with olive oil and red pepper flakes.
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