Chia Seed Pudding
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Ingredients
1 cups unsweetened almond milk (or whole milk, oat, soy, or other milk substitute)
¾ cup plain yogurt (or flavored)
½ cup chia seeds
2 tablespoons honey (or other sweetener)
2 cups fruit
- Prep Time10mins
- Servings4
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Instructions
Pour the milk into a medium bowl. While whisking, add the chia seeds. Let rest for 5 minutes.
Whisk yogurt and honey into the chia seed mixture until well combined.
Pour into 4 small jars or containers and cover. Refrigerate for at least 8 hours and up to 4 days.
Top each jar with fresh fruit for serving.
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