Easy Ube Ice Cream Recipe

Instructions

Pour 2 cups of cold heavy whipping cream into a large mixing bowl and whip it on high speed using an electric hand mixer. Beat until stiff peaks form.

Now add 3/4 cup sweetened condensed milk to the whipped cream and beat again for about 1-2 minutes on high speed.

Then add 2 teaspoons of ube flavoring extract, 1 tablespoon ube powder, and 1/2 teaspoon vanilla extract. Mix everything together thoroughly and transfer it to a loaf pan. Cover with lag six wrap and freeze for about 5 hours before serving.

Dessert