Ground Beef Stroganoff

By spend with pennies

Ingredients

1 pound lean ground beef
1 small onion (diced)
1 clove garlic (minced)
12 ounces mushrooms (sliced)
3 tablespoons all-purpose flour
2 cups beef broth (see note)
2 teaspoons Worcestershire sauce
salt and black pepper (to taste)
¾ cup sour cream
2 tablespoons chopped fresh parsley

Prep Time10mins
Cook Time20mins
Servings4

Instructions

Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.

Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.

Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.

Remove beef mixture from the heat, stir in sour cream and parsley.

Serve over egg noodles.