High-Protein Cottage Cheese and Greek Yogurt Waffles

Instructions

Preheat the waffle iron.

In a medium bowl, add cottage cheese, Greek yogurt, eggs, egg whites and vanilla extract.

Whisk until smooth.

Add in oat flour, almond flour, baking powder, salt, and chia seeds until batter is slightly thick but pourable.

Mix to combine.

Spoon batter into preheated waffle iron (about 1/3 cup per waffle).

Cook 46 minutes, or until golden and set.

Serve warm with berries, nut butter, or a drizzle of honey/maple syrup.

Breakfast,Snack