Marinated Tomatoes

By Barefeet In The Kitchen

Ingredients

2 pounds tomatoes (halved or cut into 1-inch pieces)
2 cloves garlic (minced)
¼ cup parsley (chopped)
10 basil leaves (sliced very thinly)
2 tablespoons sugar
1 teaspoon kosher salt
freshly ground pepper to taste
teaspoon ground thyme
½ cup extra virgin olive oil
2 tablespoons balsamic vinegar

Prep Time10mins
Servings12

Instructions

Place the tomatoes in a large mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.

Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.