Air Fryer Buffalo Wings

Instructions

Divide the wings into 3 parts. Separate the drumette from the wingette, then cut off the wingtip and set it aside. Note: we will only be using the two big parts.

Pat the wings dry with a paper towel and arrange them in a single layer inside an air fryer. Air fry one side for 12 minutes at 350°F, then turn them over and do the same with the other side. Check that the thickest part reads 165°F before saucing.

Make the sauce by melting the butter in a microwave oven. Add the hot sauce and stir until well blended.

Soak the chicken wings in the sauce, making sure each piece is fully coated.

Serve with ranch dressing, carrots, and celery. Share and enjoy!

Appetizer,Dinner,Main Dish