Cucumber Tomato Salad

By Panlasang Pinoy

Ingredients

2 pieces English cucumbers (halved lengthwise and sliced into 1/4-inch half moons)
2 cups grape tomatoes (halved)
1/2 pieces medium red onion (thinly sliced)
1/3 cup fresh basil (torn or thinly sliced)
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon granulated sugar
1/2 teaspoon kosher salt (divided)
1/3 teaspoon black pepper

Prep Time10mins
Servings6

Instructions

Place the sliced cucumbers in a colander. Sprinkle with half of the kosher salt and toss gently. Let them sit for 15 minutes to draw out excess moisture, then pat dry with paper towels.

In a small bowl, whisk together the olive oil, red wine vinegar, sugar, remaining salt, and black pepper until well blended.

Transfer the cucumbers to a large mixing bowl. Add the red onion, halved grape tomatoes, and fresh basil. Toss to combine.

Pour the dressing over the salad and toss gently until everything is evenly coated.

Cover and refrigerate for 10 minutes before serving to allow the flavors to come together. Give it one final gentle toss, then transfer to a serving dish. Share and enjoy!