Crock Pot Sausage Potato Soup

By The Southern Lady Cooks

Ingredients

1 lb of Andouille Smoked Sausage or just regular smoked sausage (cut into pieces)
6 or 7 medium to large potatoes (peeled and cut into chunks)
¼ cup of green pepper (chopped)
½ cup of celery (chopped)
1 small onion (chopped)
4 cups chicken broth
2 teaspoons minced garlic
1 teaspoon of cajun seasoning
½ teaspoon of smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
8 ounces cream cheese
1.5 cups heavy cream

Prep Time15mins
Servings8

Instructions

Add chopped potatoes, andouille sausage, onions, chicken broth, minced garlic, celery, green pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.

Cook on high for 4 hours or low for 6-8 or until potatoes are soft.

When the potatoes are done, add the cream cheese, cheddar cheese and heavy cream.

With a potato masher, you can blend the soup, leaving some small chunks. This is when you will make the soup the way you like it, chunky or more soupy.